Photo: Jennifer Causey; Styling: Claire Spollen
Delicious, bite-sized, and only 70 calories!
How to Make It
Place chocolate and cream in a microwave-safe bowl. Microwave at HIGH 20 seconds; stir. Repeat until chocolate melts. Stir in liqueur. Place chestnuts, cream cheese, sugar, and dash of salt in a food processor; process until smooth. Add chocolate mixture; process until combined. Divide mixture evenly among toasted mini phyllo shells.
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