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  • 1 Rating
Mary Carman, Birmingham, Alabama
Recipe by Southern Living April 2006

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Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Yield:
Makes about 6 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients until blended. Add eggs, stirring well. Spoon about 1 heaping tsp. chocolate mixture into each pastry shell, and place on 2 large ungreased baking sheets.

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  • Bake at 350° for 25 minutes or just until set. Remove to wire racks, and let cool completely. Garnish, if desired.

  • Note: For testing purposes only, we used Athens Mini Fillo Shells. Store tartlets in an airtight container up to 3 days.

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