Chocolate-Cherry Pudding Cake
As the cake bakes, it separates into two layers, a tender chocolate spongelike cake and a rich chocolate-cherry sauce.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
250 calories; fat 5.8g; saturated fat 1g; mono fat 1.4g; poly fat 2.9g; protein 3.1g; carbohydrates 48.2g; fiber 1.8g; cholesterol 28mg; iron 0.9mg; sodium 204mg; calcium 61mg.