Gallery

Recipe Summary

Yield:
24 Cupcakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F. Line 24 medium muffin cups with paper baking cups. Beat 1/2 cup sugar and cream cheese in large bowl until smooth. Beat in egg until smooth. Stir in chocolate chips; set aside.

    Advertisement
  • BEAT remaining ingredients in large bowl on high speed 3 minutes. Reserve 1 1/2 cups batter.

  • FILL each muffin cup 1/3 full. Spoon 1 tablespoonful cream cheese mixture onto batter in each cup. Top each cup with reserved batter.

  • BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Store in Refrigerator.

Advertisement
Advertisement