Recipe by Oxmoor House March 2006

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Recipe Summary

Yield:
18 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large saucepan over medium heat. Add sweetener; stir well. Add marshmallows; cook, stirring constantly, until marshmallows melt. Remove from heat; stir in cereals.

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  • Press cereal mixture evenly into bottom of a 13- x 9-inch pan coated with cooking spray. Let cool at least 1 hour.

  • Prepare chocolate frosting mix according to package directions. Spread frosting over cereal mixture. Cover and chill 8 hours or until frosting is slightly firm. Cut into 3- x 2-inch bars.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

109 calories; fat 4.7g; saturated fat 1.4g; protein 1.5g; carbohydrates 16.9g; fiber 0.3g; sodium 123mg.
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