Chocolate-Caramel-Pecan Potato Chips

Name: Chocolate-Caramel-Pecan Potato Chips
Prep time: 34 min
Cook time: 12 min
Total time: 46 min
Yield: about 9 dozen
Ingredients: 1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays); 1 (14-oz.) bag caramels (we tested with Kraft); ⅓ cup whipping cream; 1 (11.5-oz.) bag milk chocolate morsels; 2 tablespoons shortening; 1 cup finely chopped pecans, toasted

4 Ratings
2 Reviews

These chips are best served the day they're made. Use the thickest ridged potato chips you can find.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary

prep:

34 mins

cook:

12 mins

total:

46 mins

Yield:

about 9 dozen

Ingredients

1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)
1 (14-oz.) bag caramels (we tested with Kraft)
⅓ cup whipping cream
1 (11.5-oz.) bag milk chocolate morsels
2 tablespoons shortening
1 cup finely chopped pecans, toasted

Directions

Step 1

Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

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Step 2

Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.

Source

Christmas with Southern Living 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chocolate-Caramel-Pecan Potato Chips

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Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Chocolate-Caramel-Pecan Potato Chips

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Chocolate-Caramel-Pecan Potato Chips

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Chocolate-Caramel-Pecan Potato Chips