Oxmoor House
Prep Time
34 Mins
Cook Time
12 Mins
about 9 dozen

These chips are best served the day they're made. Use the thickest ridged potato chips you can find.

How to Make It

Step 1

Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

Step 2

Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.

Christmas with Southern Living 2008

Ratings & Reviews

PinkLadyLA's Review

April 24, 2013
This was disgusting. I threw them out.

gmac90's Review

April 12, 2013
These chips were amazing!! The perfect combination of sweet and salty and very easy to make. Highly recommend!

dogwoman52's Review

April 13, 2012

SamanthaF's Review

April 13, 2012