Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These chips are best served the day they're made. Use the thickest ridged potato chips you can find.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary test

prep:
34 mins
cook:
12 mins
total:
46 mins
Yield:
about 9 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.

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  • Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.

Source

Christmas with Southern Living 2008

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