Indulge in a slice of this decadent ice cream pie layered with Nutella and caramel ice cream and topped with hazelnuts.

Recipe by Real Simple April 2000

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Credit: Maria Robledo

Recipe Summary test

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.

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  • Before serving, allow pie to sit at room temperature 10 minutes. Cut slices with a large knife dipped in warm water and dried with paper towels. Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.

Nutrition Facts

calcium 151mg; 585 calories; calories from fat 1%; carbohydrates 64g; cholesterol 58mg; fat 34g; fiber 3g; iron 3mg; protein 7mg; saturated fat 11g; sodium 337mg.
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