My family enjoyed this recipe so much that I decided to make several batches and include in Christmas gift baskets last year. The feedback that I received was so great that I will now include this in my regular "food gifts" recipes. Thank you much!
I used organic cane sugar and it took much longer for it to melt. And I used a double boiler to melt the chocolate. The end result is amazing! I love the combination of flavors and textures.