Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This makes an absolutely delicious gift...if you can bear to give it away!

Recipe by Gooseberry Patch December 2008

Gallery

Oxmoor House

Recipe Summary

Yield:
12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. Drizzle with chocolate; chill until chocolate is firm.

    Advertisement
  • Pour filling into crust; bake at 300° for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Spread topping over cake. Remove sides of pan.

  • Filling: Combine all ingredients; blend until smooth.

  • Topping: Heat whipping cream and sugar over low heat, whisking constantly. Add chocolate chips, whisking until smooth.

Source

Gooseberry Patch Christmas Book 12

Advertisement
Advertisement