Chocolate Candy Corn Truffles
Dark chocolate and bitter orange offset the sweetness of candy corn in these fun but fancy truffles. Prep and Cook Time: about 30 minutes, plus at least 2 1/2 hours to chill. You'll need 64 fluted 1-inch paper candy cups for this recipe.
If you don't want to use the orange liqueur, you can replace it with 11/2 tablespoons of orange juice.