Chocolate Candy Corn Truffles
Dark chocolate and bitter orange offset the sweetness of candy corn in these fun but fancy truffles. Prep and Cook Time: about 30 minutes, plus at least 2 1/2 hours to chill. You'll need 64 fluted 1-inch paper candy cups for this recipe.
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Credit:
Annabelle Breakey
Recipe Summary
Ingredients
Directions
Chef's Notes
If you don't want to use the orange liqueur, you can replace it with 11/2 tablespoons of orange juice.
Nutrition Facts
Per Serving:
62 calories; calories from fat 55%; protein 0.5g; fat 3.8g; saturated fat 2.3g; carbohydrates 7.9g; fiber 0.6g; sodium 8.3mg; cholesterol 5.1mg.