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Recipe Summary

prep:
25 mins
additional:
2 hrs
total:
2 hrs 25 mins
Yield:
Makes 32 servings (1 piece each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX wafer crumbs, 1/4 cup of the sugar, and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min. BEAT cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. SPREAD remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator. Nutritional InformationCalories: 180Total fat: 9 gSaturated fat: 6 gCholesterol: 20 mgSodium: 220 mgCarbohydrate: 22 gDietary fiber: 1 gSugars: 16 gProtein: 2 gVitamin A: 2% DVVitamin C: 2% DVCalcium: 2% DVIron: 2% DV

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