Gallery
Credit:
Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
218 calories; calories from fat 29%; fat 7.1g; saturated fat 3.1g; mono fat 2.3g; poly fat 1.3g; protein 7.8g; carbohydrates 30g; fiber 0.7g; cholesterol 31mg; iron 0.9mg; sodium 189mg; calcium 92mg.