For those with a terrible sweet tooth, one or two of these tasty treats will do the trick!

Amanda Haas
Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

hands-on:
24 mins
total:
54 mins
Yield:
Serves 30 (serving size: 1 cluster)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate chips and butterscotch chips in top of a double boiler. Cook over simmering water until chips melt (about 10 minutes), stirring frequently. Remove from heat; stir in remaining ingredients.

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  • Drop by 2 level teaspoonfuls onto 2 large baking sheets lined with wax paper. Chill 30 minutes or until firm. Store, covered, in refrigerator.

  • Tip: If you store nuts in the freezer, bring them to room temperature before stirring them into the chocolate mixture.

  • Kids Can Help: This is an ideal recipe for older children to make themselves. For younger children, they'll just need a hand at the stove while melting the chocolate and butterscotch chips.

Source

Cooking Light Real Family Food

Nutrition Facts

82 calories; calories from fat 0%; fat 5.3g; saturated fat 2.7g; mono fat 1.8g; poly fat 0.5g; protein 1.1g; carbohydrates 8.6g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 12mg; calcium 7mg.
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