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Use this versatile creamy chocolate frosting with any of your favorite layer cake recipes or to frost cupcakes.

Recipe by Southern Living March 2009

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Recipe Summary

Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 3 ingredients at medium speed with an electric mixer until creamy.

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  • Whisk together powdered sugar and cocoa. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.

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