Makes about 2 1/4 cups

Use this versatile creamy chocolate frosting with any of your favorite layer cake recipes or to frost cupcakes.

How to Make It

Step 1

Beat first 3 ingredients at medium speed with an electric mixer until creamy.

Step 2

Whisk together powdered sugar and cocoa. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.

Ratings & Reviews

cheyenne620's Review

June 15, 2012