Chocolate Bundt Cake
A 6-cup Bundt pan is smaller than the standard size. You can also use a 9-inch round cake pan.
A 6-cup Bundt pan is smaller than the standard size. You can also use a 9-inch round cake pan.
I've been on a quest for a light chocolate cake for a while and I've finally found it in this cake. It took me less than 15 minutes to put it together with ingredients that I already had on hand which was great. My family liked that it wasn't too sweet. To keep it light I served it with a dollop of nonfat cool whip and some sliced strawberries and bananas since I had those on hand. Thank you for a great recipe. I will definitely be making this again.
Read MoreThis is a great recipe! I love that it is not super sweet. Martha Stewart has a similar recipe for her chocolate bundt. If people like them real sweet then I would suggest a ganache or glaze or some kind of frosting. I added 1 tsp. of decaf dark coffee crystals. You can't really taste the coffee but it does give it a deeper chocolate flavor. If you want it richer, use some baker's chocolate or melt down a chocolate bar to mix in the batter along with the cocoa.
Read MoreThis cake was easy to make and very chocolatey, but not too chocolatey. Next time, I will add some semi-sweet chocolate chips. Served best a la mode.
Read MoreEasy recipe with a good result. This does not produce super chocolately flavor, but they are also not over sweet. I might add some mini-chocolate chips in the future which I know would up the calories, but just add a little more chocolate flavor. I used mini-bundt pans and baked for 25 minutes. The cakes were moist and good, just not as much strong chocolate as is my personal taste.
Read MoreI really enjoyed this recipe. The coffee increased the chocolate flavor without overpowering with a "coffee" taste. Will make this again, but maybe with a chocolate drizzle.
Read Moregross
Read MoreWe enjoyed this cake. My husband likes frosting so added a simple powdered sugar and milk frosting. I didn't have espresso coffee so used instant granules. A definite repeat.
Read MoreThe smell and taste of this cake reminded me of the chocolate donuts I used to eat as a kid! I found the cake rich and chocolate-y without being overly so. I might have liked a little chocolate sauce or berry sauce on top tho!
Read MoreThis was an excellent recipe! my family all enjoyed it... I didn't add the coffee into the cake but instead replaced it with a hand full or so of chocolate semi sweet chips and it was a rich tasting cake!
Read MoreThis cake is delicious! I made a few changes due to not having the exact items on hand. I used 2% milk. Only had 1/4 cup of Hershey's regular cocoa left in the container so I added 1/4 cup of Hershey's Dutch Processed cocoa. I did not use any coffee. The cake is moist and dense and not overly sweet. Of course I got carried away and made a buttercream icing which made the cake even better.
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