Rating: 3 stars
2 Ratings
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Salt enhances the chocolate flavor. For best results, use good-quality chocolate and coarse sea salt. Garnish with fresh mint leaves instead of orange rind, if desired.

Recipe by Cooking Light December 2007


Credit: Randy Mayor; Cindy Barr

Recipe Summary test

10 servings (serving size: 1 bruschetta)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler.

  • Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 3 minutes on each side or until toasted. Remove bread from oven.

  • Reduce oven temperature to 350°.

  • Sprinkle each bread slice with about 1 1/2 tablespoons chocolate. Bake 5 minutes or until chocolate melts. Sprinkle evenly with salt; garnish with orange rind, if desired. Serve warm.


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Nutrition Facts

150 calories; calories from fat 26%; fat 4.3g; saturated fat 2.4g; mono fat 0.7g; poly fat 0.1g; protein 3g; carbohydrates 25.4g; fiber 0.5g; iron 0.9mg; sodium 242mg.