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Recipe Summary test

total:
20 mins
Yield:
4 servings (serving size: 2 bruschetta)
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Ingredients

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Directions

Instructions Checklist
  • Preheat broiler.

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  • Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 2 minutes on each side or until toasted. Remove from oven.

  • Reduce oven temperature to 350°.

  • Sprinkle chocolate evenly over bread slices. Bake 4 minutes or until chocolate melts. Sprinkle evenly with salt. Garnish with orange rind, if desired. Serve warm.

Nutrition Facts

163 calories; fat 7.6g; saturated fat 3.8g; mono fat 2.5g; poly fat 0.5g; protein 3.8g; carbohydrates 25.8g; fiber 1.8g; iron 1.4mg; sodium 244mg.
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