Very rich, so it's good that they're little bites. Can fill batter nearly to top of muffin cup, as they don't rise much. Used only 2 tablespoons white sugar and they were still very sweet. Next time, I might also try cutting 1 tablespoon of the brown sugar and/or add some cocoa powder. Baked 11 min and they were gooey in the middle, which DH liked. Maybe 12 min would be a little better?
Super easy to make. I didn't have espresso powder so I used french vanilla powder, which really did nothing for the recipe. Next time I'll make sure to get the espresso. Baked for almost 15 minutes as I'm at very high altitude. Used paper cups sprayed with cooking spray with flour. Light and not too sweet. Sprinkled with powdered sugar. Might start making these every week they're so good and fast.
Very easy to make and not too sweet would reduce the sugar a bit as do not think all 6 TBSP are needed. Served with fresh raspberries and sprinkled with powdered sugar.