Chocolate and Caramel Bread Pudding
We updated classic bread pudding by baking the bread in a chocolate-pudding mixture topped with chocolate-covered caramel candies. While the dessert bakes, the center becomes moist and the candies melt, creating a sweet chocolate-caramel sauce. For added goodness, top the warm pudding with ice cream, and drizzle it with caramel sauce before serving.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
357 calories; fat 6.8g; saturated fat 3.6g; mono fat 1.2g; poly fat 1g; protein 10.3g; carbohydrates 62.7g; fiber 1.9g; cholesterol 6mg; iron 2.1mg; sodium 540mg; calcium 229mg.