Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Ideal for peanut butter-and-jelly sandwiches, this sweet bread is also good toasted and spread with jam.

Recipe by Cooking Light January 2001

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Recipe Summary

Yield:
1 (1 3/4-pound) loaf, 14 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.

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Nutrition Facts

183 calories; calories from fat 21%; fat 4.3g; saturated fat 2.3g; mono fat 1.3g; poly fat 0.4g; protein 4.7g; carbohydrates 32.2g; fiber 0.2g; cholesterol 18mg; iron 2mg; sodium 178mg; calcium 12mg.
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