Chocolate Bread

2 Reviews
ADD YOUR REVIEW
Yield
1 (1 3/4-pound) loaf, 14 servings (serving size: 1 slice)
January 2001
RECIPE BY Cooking Light

Ideal for peanut butter-and-jelly sandwiches, this sweet bread is also good toasted and spread with jam.

Ingredients

  • 3 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/3 cup sugar
  • 1/4 cup Dutch process cocoa
  • 1 tablespoon butter
  • 2 teaspoons bread-machine yeast
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1 large egg yolk

Nutritional Information

  • Calories 183
  • Caloriesfromfat 21%
  • Fat 4.3g
  • Satfat 2.3g
  • Monofat 1.3g
  • Polyfat 0.4g
  • Protein 4.7g
  • Carbohydrate 32.2g
  • Fiber 0.2g
  • Cholesterol 18mg
  • Iron 2mg
  • Sodium 178mg
  • Calcium 12mg

How to Make It

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
February 17, 2013
This is the perfect bread for PB&J sandwiches. Chocolatey but not too sweet on its own - I used a bittersweet dark chocolate - it really is at its best when slathered with peanut butter and strawberry jam. A nice crisp crust and a super moist crumb to the interior. I was very impressed with my bread machine!

spicerkm's Review

spicerkm
February 17, 2013
N/A
© Copyright . All rights reserved. Printed from https://www.myrecipes.com