Chocolate Bread
Ideal for peanut butter-and-jelly sandwiches, this sweet bread is also good toasted and spread with jam.
Recipe by Cooking Light January 2001
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02/17/2013
This is the perfect bread for PB&J sandwiches. Chocolatey but not too sweet on its own - I used a bittersweet dark chocolate - it really is at its best when slathered with peanut butter and strawberry jam. A nice crisp crust and a super moist crumb to the interior. I was very impressed with my bread machine!
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