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Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust. REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator. Nutritional InformationCalories: 400 Total fat: 28 g Saturated fat: 18 g Cholesterol: 50 mg Sodium: 290 mg Carbohydrate: 34 g Dietary Fiber: 2 g Sugars: 24 g Protein: 5 g Vitamin A: 10% DV Vitamin C: 25% DV Calcium: 4% DV Iron: 10% DV

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