Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.

Recipe by Real Simple December 2006

Gallery

Michele Michael

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.

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Nutrition Facts

381 calories; calories from fat 59%; fat 25g; saturated fat 13g; cholesterol 44mg; sodium 53mg; carbohydrates 34g; fiber 2g; sugars 29g; protein 5g.
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