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This amount of milk combined with 3 packages of pudding mix yields a very thick mixture that works well for this trifle.

Recipe by Cooking Light September 1999

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Recipe Summary

Yield:
16 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes), stirring frequently. Remove from heat; stir in Kahlúa. Cool.

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  • Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 tablespoon for topping. Set aside.

  • Beat 3 cups milk and pudding mix at medium speed of a mixer until well-blended. Stir in cake mixture. Cover; chill 15 minutes.

  • Spoon half of cake mixture into a trifle dish or bowl. Arrange 1 cup bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; end with whipped topping. Sprinkle with reserved 1 tablespoon chopped candy bar. Chill 1 hour.

Nutrition Facts

306 calories; calories from fat 14%; fat 4.7g; saturated fat 3.9g; mono fat 0.6g; poly fat 0.2g; protein 5.5g; carbohydrates 60g; fiber 0.5g; cholesterol 4mg; iron 0.4mg; sodium 473mg; calcium 134mg.
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