Chocolate-Banana Smoothie
This smoothie is made with frozen banana, chocolate milk and chocolate ice cream, so you'll have a hard time deciding if it's for breakfast or dessert.
Recipe by Oxmoor House January 2001
Gallery
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
This smoothie is a great use of overripe bananas, which are extra sweet. Simply slice the overripe banana, and store it in a freezer-safe plastic bag. Then, you'll have the beginnings of a delicious and nutritious snack.
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Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
204 calories; fat 1.9g; saturated fat 1.1g; protein 7.6g; carbohydrates 40.8g; fiber 1.6g; cholesterol 7mg; iron 0.7mg; sodium 147mg; calcium 205mg.