Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
  • 1 Rating
Recipe by MyRecipes January 2011

Gallery

Mark Ferri

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 2 (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender and blend until smooth. Pour into glasses and serve immediately.

    Advertisement

Nutrition Facts

287 calories; fat 3g; saturated fat 2g; protein 10g; carbohydrates 61g; fiber 6g; cholesterol 8mg; sodium 100mg.
Advertisement
Advertisement