Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Yield
Serves 4 (serving size: 1 pudding)

How to Make It

Coarsely crush 2 chocolate wafers into the bottom of each of 4 (6-ounce) glasses, custard cups, or ramekins. Top evenly with pudding from pudding cups and half of the slices from 2 bananas; repeat layers. Garnish each pudding with 1 chocolate wafer.

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