Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
How to Make It
Coarsely crush 2 chocolate wafers into the bottom of each of 4 (6-ounce) glasses, custard cups, or ramekins. Top evenly with pudding from pudding cups and half of the slices from 2 bananas; repeat layers. Garnish each pudding with 1 chocolate wafer.