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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
If you're in the mood for strawberries, simply substitute 4 cups sliced fresh strawberries for the bananas. Top off the strawberries with 2 tablespoons toasted slivered almonds instead of the peanuts.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
352 calories; fat 6.9g; saturated fat 1.4g; protein 4.5g; carbohydrates 63.1g; fiber 2.3g; iron 0.8mg; sodium 176mg; calcium 95mg.