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Credit: Oxmoor House

Recipe Summary

prep:
19 mins
freeze:
2 hrs
total:
2 hrs 19 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls.

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  • Spoon ice cream into piecrust. Drizzle 2 tablespoons chocolate syrup over ice cream. Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm.

  • Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/2 cup banana, 1 teaspoon chocolate syrup, and 1 teaspoon peanuts.

Chef's Notes

If you're in the mood for strawberries, simply substitute 4 cups sliced fresh strawberries for the bananas. Top off the strawberries with 2 tablespoons toasted slivered almonds instead of the peanuts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

352 calories; fat 6.9g; saturated fat 1.4g; protein 4.5g; carbohydrates 63.1g; fiber 2.3g; iron 0.8mg; sodium 176mg; calcium 95mg.
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