Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by MyRecipes July 2014

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Recipe Summary

prep:
5 mins
freeze:
4 hrs
total:
4 hrs 5 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.

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Nutrition Facts

161 calories; fat 7g; saturated fat 4g; protein 2g; carbohydrates 28g; fiber 4g; cholesterol 20mg; sodium 80mg.
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