Chocolate-Banana Frozen Pie with Peanut Butter Crust
This pie's no-bake crust is a sweet and simple concoction of graham cracker crumbs, honey, and peanut butter. Cooking softens the mashed banana so that once frozen, the filling stays velvety smooth.
Recipe by Cooking Light August 2005
312 calories; calories from fat 23%; fat 8.1g; saturated fat 2g; mono fat 3.5g; poly fat 2.1g; protein 7g; carbohydrates 58.2g; fiber 3.5g; cholesterol 2mg; iron 1.5mg; sodium 169mg; calcium 87mg.