Babka has its origins in the Eastern European Jewish tradition. It is typically baked in a loaf pan, filled with cinnamon or chocolate, and topped with streusel.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
200 calories; fat 6.5g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.5g; protein 3g; carbohydrates 34g; fiber 1.5g; cholesterol 30mg; iron 0.7mg; sodium 164mg; calcium 77mg.