Gallery
Credit:
Howard L. Puckett; Styling: Cathy Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
217 calories; calories from fat 24%; fat 5.8g; saturated fat 2.4g; mono fat 1.6g; poly fat 1.2g; protein 2.6g; carbohydrates 38.8g; fiber 1.8g; cholesterol 0mg; iron 2mg; sodium 95mg; calcium 17mg.