Made this for supper club - couldn't have been more easy! Tasted like I spent hours on it! Used OJ instead of the orange liquer (didn't have any in the house and wasn't going to buy a bottle for just a couple tablespoons). Many compliments and no left overs!
This pudding was yummy! My husband is not a big chocolate fan, but he loved this dessert. I served it warm so the apricots and chocolate would be gooey. :) I would definitely make this again!
I made this and impressed even my instructors in baking class! Very easy to make and my co-workers gobbled it up in less than an hour! I recommend doubling the recipe if you want it to last longer in a crowd :) Thanks for a great recipe! It's a keeper!