6 servings

How to Make It

Step 1

Insert a wooden craft stick into the top of each apple.

Step 2

Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.

Step 3

Dip apples in chocolate mixture, coating well; roll in peanuts, if desired. Place on a wax paper-lined baking sheet, and chill until firm.

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