How to Make It
Step 1
Insert a wooden craft stick into the top of each apple.
Step 2
Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.
Step 3
Dip apples in chocolate mixture, coating well; roll in peanuts, if desired. Place on a wax paper-lined baking sheet, and chill until firm.
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