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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert a wooden craft stick into the top of each apple.

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  • Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.

  • Dip apples in chocolate mixture, coating well; roll in peanuts, if desired. Place on a wax paper-lined baking sheet, and chill until firm.