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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Meringue Pie Shell; set aside.

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  • Combine chocolate and water in a heavy saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat.

  • Gradually stir about onefourth of chocolate mixture into egg yolks; add to remaining chocolate mixture, stirring constantly. Return to low heat; cook, stirring constantly, 1 minute or until smooth and thickened. Remove from heat; cool.

  • Beat 1 cup whipping cream until foamy; gradually add sugar and cinnamon, beating until soft peaks form. Spread 1 cup whipped cream mixture in bottom of meringue shell.

  • Gently fold chocolate mixture into remaining whipped cream mixture; spread over whipped cream layer. Chill at least 3 hours or overnight.

  • To serve, garnish with additional whipped cream and pecans.

Source

Oxmoor House Homestyle Recipes

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