- Calories 241
- Fat 8.7g
- Satfat 4.4g
- Monofat 2.2g
- Polyfat 0.7g
- Protein 4g
- Carbohydrate 39.4g
- Fiber 0.6g
- Cholesterol 15mg
- Iron 0.4mg
- Sodium 321mg
- Calcium 54mg
Chocolate-Caramel Angel Food Cake
Drizzle the caramel quickly before it cools and starts to harden.
How to Make It
Step 1
Bake cake according to package instructions. Cool completely.
Step 2
Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.
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