Chocolate-Amaretto Semifreddo
Studded with dark cherries and toasted almonds, this creamy frozen dessert is a cinch to make.
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Credit:
Iain Bagwell
Recipe Summary
Ingredients
Directions
Chef's Notes
To toast almonds, spread on a baking sheet and bake at 350° until golden, about 10 minutes. To make shaved chocolate, run a vegetable peeler along an 8-oz. block of slightly chilled semisweet chocolate.
Nutrition Facts
Per Serving:
384 calories; calories from fat 73%; protein 6.4g; fat 31g; saturated fat 15g; carbohydrates 25g; fiber 1g; sodium 35mg; cholesterol 128mg.