Rating: 4.5 stars
3 Ratings
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Adapted from Gabriella's dessert of peaches filled with amaretti and cocoa powder, our version of this quick dessert uses shaved bittersweet chocolate for added richness. Look for amaretti cookies at specialty or gourmet markets; they have a distinct almond-amaretto flavor and crunchy texture that make this dish memorable. In a pinch, you can substitute crumbled almond biscotti.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light July 2010

Gallery

John Autry; Styling: Mindi Shapiro

Recipe Summary

Yield:
8 servings (serving size: 1 peach half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine cookie crumbs and sugar in a small bowl.

  • Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded tablespoon cookie crumb mixture. Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts. Sprinkle evenly with chocolate. Cool 5 minutes before serving.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

117 calories; fat 5.4g; saturated fat 3.2g; mono fat 1.1g; poly fat 0.2g; protein 1.5g; carbohydrates 17g; fiber 1.6g; cholesterol 10mg; iron 0.3mg; sodium 42mg; calcium 9mg.
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