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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
Toasting almonds gives them a richer, nuttier taste. Simply spread the almonds on a baking sheet, and bake at 350° for 6 to 8 minutes. Or, place the almonds in a dry skillet, and cook over medium heat, stirring frequently, 1 to 2 minutes or until they're toasted. Be sure to watch them carefully—they can go from toasted to burned very quickly.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
179 calories; fat 10.6g; saturated fat 5g; mono fat 3.3g; poly fat 0.6g; protein 1.7g; carbohydrates 22.6g; fiber 1.7g; iron 0.8mg; sodium 160mg; calcium 16mg.