Chocolate-Almond Hearts

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Yield
30 hearts
February 2005
RECIPE BY MyRecipes

Ingredients

  • 1/2 cup whole blanched almonds,* toasted *White nuts, without skin
  • 1 (2 oz.) chocolate bark coating square, melted

Nutritional Information

  • Calories 48
  • Fat 5g
  • Satfat 1g
  • Protein 1g
  • Carbohydrate 2g
  • Fiber 1g
  • Cholesterol 0mg
  • Sodium 2mg

How to Make It

Dip pointed end of almonds halfway into chocolate. To form a heart, "glue" two chocolate-covered tips together and let set on wax paper until firm.

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