Recipe by MyRecipes February 2005

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Recipe Summary

Yield:
30 hearts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip pointed end of almonds halfway into chocolate. To form a heart, "glue" two chocolate-covered tips together and let set on wax paper until firm.

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Nutrition Facts

48 calories; fat 5g; saturated fat 1g; protein 1g; carbohydrates 2g; fiber 1g; sodium 2mg.
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