Decadent Chocolate-Almond Fondue can be whipped up in one pot. Once ready, dunk your favorite chocolate vehicles, from pound cake to marshmallows and more, into the almond liqueur-laced fondue.

Julia Dowling Rutland
Recipe by Coastal Living February 2014

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Credit: Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary test

prep:
15 mins
cook:
9 mins
total:
24 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in liqueur and salt.

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  • Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.) Serve with dippers.

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