Name: Chocolate-Almond Cookies
Yield: about 4 dozen cookies (serving size: 1 cookie)
Ingredients: 1 (8-ounce) package sugar-free chocolate-flavored snack cake mix (such as Sweet'N Low); 1 large egg, lightly beaten; 2 ½ tablespoons water; 1 tablespoon almond extract; ½ teaspoon vanilla extract; Cooking spray; 50 almond slices, toasted (2 to 3 tablespoons)

Preheat oven to 350°.

Combine first 5 ingredients in a bowl, stirring until blended.

Drop dough by level teaspoonfuls onto baking sheets coated with cooking spray. Press 1 almond slice into top of each cookie. Bake at 350° for 8 minutes. Transfer cookies to wire racks, and cool completely.

Chef's Notes

Look for packages of sugar-free snack cake mix in the cake mix section of the grocery store alonside the regular cake mixes or in the dietetic section of the store.

Source

The Complete Step-by-Step Low Carb Cookbook

Be the first to rate and review! No ratings or reviews yet.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Chocolate-Almond Cookies

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chocolate-Almond Cookies

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Chocolate-Almond Cookies

Account

Chocolate-Almond Cookies

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Chocolate-Almond Cookies