Elaine Rector, Chesapeake, Virginia
Recipe by Southern Living November 1998

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Yield:
4 dozen
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Ingredients

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Directions

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  • Beat first 3 ingredients at medium speed with an electric mixer 2 minutes or until fluffy.

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  • Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in chocolate morsels. Shape into 1-inch balls, and place on ungreased baking sheets. Press an almond in the center of each cookie.

  • Bake at 375° for 10 minutes. Cool on baking sheets 1 minute. Remove to wire racks to cool.

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