Rating: 5 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These no-bake treats taste like bite-sized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container.

Laura Zapalowski
Recipe by Cooking Light December 2007

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Credit: Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross

Recipe Summary

Yield:
36 servings (serving size: 1 crisp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover a large baking sheet with wax paper.

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  • Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.

Nutrition Facts

68 calories; calories from fat 44%; fat 3.3g; saturated fat 2g; mono fat 0.8g; poly fat 0.2g; protein 0.6g; carbohydrates 9.7g; fiber 0.7g; iron 0.3mg; sodium 6mg; calcium 7mg.
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