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Recipe Summary

Yield:
35 candies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.

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  • Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.

Source

Light and Luscious

Nutrition Facts

111 calories; calories from fat 58%; fat 7.2g; saturated fat 3.2g; protein 1.5g; carbohydrates 11.9g; cholesterol 5mg; sodium 53mg.
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