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Recipe Summary
Ingredients
Directions
Chef's Notes
Whip up a double batch: Double this dough recipe and keep it in the freezer for a rainy day. Just thaw out and follow directions from Step 3.
Make individual cookies: Bake a few sheets of regular-sized cookies for the cookie jar. Line up tablespoons of dough, 2 inches apart, on large ungreased baking sheets. Bake at 375°F for 10 to 12 minutes.
Nutrition Facts
Per Serving:
436 calories; fat 23g; saturated fat 11g; protein 4g; carbohydrates 58g; fiber 2g; cholesterol 31mg; sodium 116mg.