Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes April 2005

Gallery

Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Line a large baking sheet with parchment. In a bowl, whisk together flour, baking soda and salt.

    Advertisement
  • In a separate bowl, using an electric mixer on medium-high speed, beat butter with both sugars until very light, about 5 minutes. Add egg and vanilla and mix on low speed until well blended. Add flour mixture and mix until just incorporated. Stir in chocolate, dried cherries and walnuts.

  • Spoon dough into a mound on parchment and spread evenly into a 7-inch-diameter circle. Bake for about 30 minutes, until top is golden brown and slightly soft. Let cool, then cut into wedges and serve.

Chef's Notes

Whip up a double batch: Double this dough recipe and keep it in the freezer for a rainy day. Just thaw out and follow directions from Step 3.

Make individual cookies: Bake a few sheets of regular-sized cookies for the cookie jar. Line up tablespoons of dough, 2 inches apart, on large ungreased baking sheets. Bake at 375°F for 10 to 12 minutes.

Nutrition Facts

436 calories; fat 23g; saturated fat 11g; protein 4g; carbohydrates 58g; fiber 2g; cholesterol 31mg; sodium 116mg.
Advertisement