Chochoyones in Black Bean Soup
Chochoyones are popular throughout the Oaxaca region of Mexico. Indentations help the dumplings cook evenly.
Recipe by Cooking Light April 2004
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
412 calories; calories from fat 19%; fat 8.5g; saturated fat 3.5g; mono fat 3.1g; poly fat 1.2g; protein 20.8g; carbohydrates 65.6g; fiber 18.4g; cholesterol 12mg; iron 6.2mg; sodium 1018mg; calcium 164mg.