Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 2 dozen

How to Make It

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

Ratings & Reviews

MRyan76567's Review

mikeg6442
August 07, 2010
Love this recipe! Everyone loves these eggs and always ask that I bring them. I kick it up a little by doubling the dry mustard, stuffing a green olive in each egg, and then sprinkling paprika on them. They go FAST!

jeterbug246's Review

jeterbug246
April 07, 2013
N/A

mikeg6442's Review

allgray824
June 27, 2010
way too salty, the salt is overwhelming. You would not think 1/2 teaspoon would ruin 12 eggs but it was disgusting. We trashed it.

SweetP3's Review

SweetP3
July 13, 2009
Guests loved these eggs...even a 10 year old who is a very picky eater loved them and asked what the "green stuff" was in the eggs (tarragon and chives). I found them to be very salty and would not add salt next time.

allgray824's Review

MRyan76567
January 25, 2010
N/A