Love this recipe! Everyone loves these eggs and always ask that I bring them. I kick it up a little by doubling the dry mustard, stuffing a green olive in each egg, and then sprinkling paprika on them. They go FAST!
way too salty, the salt is overwhelming. You would not think 1/2 teaspoon would ruin 12 eggs but it was disgusting. We trashed it.
Guests loved these eggs...even a 10 year old who is a very picky eater loved them and asked what the "green stuff" was in the eggs (tarragon and chives). I found them to be very salty and would not add salt next time.