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Recipe Summary

prep:
25 mins
cook:
18 mins
chill:
1 hr
total:
1 hr 43 mins
Yield:
Serves: 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot; cover with cold water by 1 inch. Salt water, cover and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 10 minutes; drain.

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  • In a small bowl, whisk together mayonnaise, sour cream, 1 Tbsp. vinegar and 1/4 tsp. salt.

  • Transfer potatoes to a bowl and sprinkle with 2 Tbsp. vinegar. Toss lightly. Add dressing, chives and pepper; toss. Cover and refrigerate at least 1 hour and up to 24 hours.

Nutrition Facts

158 calories; fat 11g; saturated fat 3g; protein 1g; carbohydrates 12g; fiber 2g; cholesterol 16mg; sodium 509mg.
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