Yield
1 piecrust (8 servings)

How to Make It

Step 1

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, baking powder, and chives in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.

Step 2

Make a well in center of flour mixture. Combine butter and boiling water. Pour butter mixture into center of well. Gently draw flour mixture into butter mixture until moist clumps form. Press dough into a 4-inch circle. Cover, and chill 30 minutes.

Step 3

Slightly overlap 2 sheets of plastic wrap. Unwrap dough; place on plastic. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough into a 13-inch circle.

Ratings & Reviews

Failb0at's Review

I0IcatsO
February 17, 2010
0_0 yummy recipe. Tasted good with my pecan pie. *Yum yum*!

I0IcatsO's Review

Failb0at
February 17, 2010
Awesome........ My 6 year old even liked it. He's really picky... So make it! :) :) :)!