Lia Huber
Recipe by Cooking Light August 2007

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Recipe Summary

Yield:
3/4 cup (serving size: 1 1/2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

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Nutrition Facts

63 calories; calories from fat 100%; fat 7g; saturated fat 1g; mono fat 5.4g; poly fat 0.6g; sodium 49mg.
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